3^rdInternational Conference On Agricultural Engineering and Food Security

Organic Farming

Organic farming is an alternate agricultural system that originated early within the twentieth century in reaction to quickly dynamic farming practices. Organic farming continues to be developed by numerous organic agriculture organizations nowadays. It depends on fertilizers of organic origin like compost manure, manure, and bone meal and places emphasis on techniques like crop rotation and companion planting. Biological pest management, mixed cropping and also the fostering of insect predators square measure inspired. In general, organic standards are designed to permit the utilization of naturally occurring substances whereas prohibiting or strictly limiting artificial substances. for example, present pesticides like pyrethrin and insect powder are permissible, whereas artificial fertilizers and pesticides are typically prohibited. artificial substances that are allowed embrace, for instance, copper sulfate, elemental sulfur and Ivermectin. Genetically changed organisms, nanomaterial’s, human biodegradable pollution sludge, plant growth regulators, hormones, and antibiotic use in livestock agriculture are prohibited. Reasons for advocation of organic farming embrace real or perceived advantages in property, openness, autonomy, autonomy/independence, health, food security, and food safety, though the match between perception and reality is frequently challenged.