Food Microbiology and Food Safety

Food Microbiology is the study of the microorganisms that inhabit, create, or contaminate food, including the study of microorganisms causing food spoilage, pathogens that may cause disease especially if food is improperly cooked or stored, those used to produce fermented foods such as cheese, yogurt, bread, beer, and wine, and those with other useful roles such as producing probiotics. Food security is a condition related to the supply of food, and individuals' access to it.

  • Fermentation in Food processing
  • Microbial Polymers
  • Food Testing
  • Challenges To Achieving Food Security
  • Risk to Food Security
  • Global Water Crisis
  • Agricultural Disease
  • FOOD Sovereignty

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