Agricultural Mechanization and Automation
The mechanization of farming practices throughout the world has revolutionized food production, enabling it to maintain pace with population growth. Agricultural mechanization has involved the partial or full replacement of human energy and animal-powered equipment by engine-driven equipment. The entire history of agriculture contains many examples of the use of tools, such as the hoe and the plough. But the ongoing integration of machines since the Industrial Revolution has allowed farming to become much less labour-intensive.
- Technology and Power in Agriculture
- Farm Machinery and Implements
- Facilities and Equipment for Livestock Management
- Environmental Monitoring
- Mechanization and Livestock production
- Recovery and Use of Wastes and by-Products
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Agricultural Mechanization and Automation Conference Speakers
Recommended Sessions
- Advances in Food Science and Technology
- Agricultural Biotechnology
- Agricultural Mechanization and Automation
- Agricultural Production Systems & Rural Agribusiness
- Agriculture and Food Security
- Agriculture, Animal Care, and Veterinary Science
- Aqua Farming- Techniques & Methods
- Climate Impacts on Food Security
- Fertilizers and Pesticides
- Food Analysis, Nutrition & Dietary Management
- Food and Agricultural Waste Management
- Food Informatics, Regulations and Packaging
- Food Microbiology and Food Safety
- Food Nano Technology
- Food Packing
- Food Quality Control Systems
- Food Security: The Rising Crisis and Its Management
- Nutraceuticals and Functional Food
- Organic Farming
- Plant Nano Technology
- Soil & Water Management