Advances in Food Science and Technology
The study of the chemical and physical properties of foods and of changes that may occur during processing, storage, etc.. The Institute of Food Technologists defines food science as the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods. Food science deals with the application of basic sciences and engineering to study the physical, chemical, and biochemical nature of foods and the principles of food processing.
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Advances in Food Science and Technology Conference Speakers
Recommended Sessions
- Advances in Food Science and Technology
- Agricultural Biotechnology
- Agricultural Mechanization and Automation
- Agricultural Production Systems & Rural Agribusiness
- Agriculture and Food Security
- Agriculture, Animal Care, and Veterinary Science
- Aqua Farming- Techniques & Methods
- Climate Impacts on Food Security
- Fertilizers and Pesticides
- Food Analysis, Nutrition & Dietary Management
- Food and Agricultural Waste Management
- Food Informatics, Regulations and Packaging
- Food Microbiology and Food Safety
- Food Nano Technology
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- Food Quality Control Systems
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- Organic Farming
- Plant Nano Technology
- Soil & Water Management