Advances in Food Science and Technology

The study of the chemical and physical properties of foods and of changes that may occur during processing, storage, etc.. The Institute of Food Technologists defines food science as the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods. Food science deals with the application of basic sciences and engineering to study the physical, chemical, and biochemical nature of foods and the principles of food processing.

    Related Conference of Advances in Food Science and Technology

    October 23-24, 2023

    18th World Summit on Biosensors and Bioelectronics

    Rome, Italy
    October 25-26, 2023

    14th International Conference on Smart Technologies

    Osaka, Japan
    November 15-16, 2023

    4th World Congress on Robotics and Automation

    Paris, France
    December 27-28, 2023

    4th Annual Congress on Biofuels and Biopolymers

    Vancouver, Canada
    February 08-09, 2024

    World Summit on Data Science and Machine Learning

    Madrid, Spain
    May 22-23, 2024

    11th Global Meet on Wireless and Satellite Communications

    Amsterdam, Netherlands
    July 25-26, 2024

    23rd International Conference on Big Data & Data Analytics

    Amsterdam, Netherlands

    Advances in Food Science and Technology Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in