Aqua Farming- Techniques & Methods

Aquaculture is the farming of fish, crustaceans, molluscs, aquatic plants, algae, and other aquatic organisms. Aquaculture involves cultivating freshwater and saltwater populations under controlled conditions, and can be contrasted with commercial fishing, which is the harvesting of wild fish. It is less commonly spelled aquiculture and is also known as aquafarming. Mari culture refers to aquaculture practiced in marine environments and in underwater habitats.

  • Fishing Technology
  • Ocean Harvesting
  • Aquaculture & Environment Interactions
  • Aquaculture Diseases & Health Management
  • Aquatic Physiology
  • Diversification in Aquaculture
  • Extensive Culture System
  • Marine Biology
  • Maritime Policy & Management
  • Nutrition delivery and feeding practices

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