Food Nano Technology
The meaning of nanofood is that nanotechnology methods or apparatuses are utilized amid development, creation, preparing, or bundling of the nourishment. It doesn't mean molecularly adjusted sustenance or nourishment created by nanomachines. Nanotechnologists are more idealistic about the possibility to change the current arrangement of sustenance handling and to guarantee the wellbeing of nourishment items, making a solid nourishment culture. They are additionally cheerful of upgrading the nutritious nature of sustenance through chose added substances and changes to the way the body processes and assimilates nourishment.
- Risk and safety assessment
- Food regulatory system
- Genetic modification
- Nutraceuticals
- Nanoencapsulation
- Nanostructure lipid carrier
- Food processing
- Nano Packaging
Related Conference of Food Nano Technology
April 24-25, 2024
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Amsterdam, Netherlands
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10th World Congress on Computer Science, Machine Learning and Big Data
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Food Nano Technology Conference Speakers
Recommended Sessions
- Advances in Food Science and Technology
- Agricultural Biotechnology
- Agricultural Mechanization and Automation
- Agricultural Production Systems & Rural Agribusiness
- Agriculture and Food Security
- Agriculture, Animal Care, and Veterinary Science
- Aqua Farming- Techniques & Methods
- Climate Impacts on Food Security
- Fertilizers and Pesticides
- Food Analysis, Nutrition & Dietary Management
- Food and Agricultural Waste Management
- Food Informatics, Regulations and Packaging
- Food Microbiology and Food Safety
- Food Nano Technology
- Food Packing
- Food Quality Control Systems
- Food Security: The Rising Crisis and Its Management
- Nutraceuticals and Functional Food
- Organic Farming
- Plant Nano Technology
- Soil & Water Management
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