Aqua Farming- Techniques & Methods
Aquaculture is the farming of fish, crustaceans, molluscs, aquatic plants, algae, and other aquatic organisms. Aquaculture involves cultivating freshwater and saltwater populations under controlled conditions, and can be contrasted with commercial fishing, which is the harvesting of wild fish. It is less commonly spelled aquiculture and is also known as aquafarming. Mari culture refers to aquaculture practiced in marine environments and in underwater habitats.
- Fishing Technology
- Ocean Harvesting
- Aquaculture & Environment Interactions
- Aquaculture Diseases & Health Management
- Aquatic Physiology
- Diversification in Aquaculture
- Extensive Culture System
- Marine Biology
- Maritime Policy & Management
- Nutrition delivery and feeding practices
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Aqua Farming- Techniques & Methods Conference Speakers
Recommended Sessions
- Advances in Food Science and Technology
- Agricultural Biotechnology
- Agricultural Mechanization and Automation
- Agricultural Production Systems & Rural Agribusiness
- Agriculture and Food Security
- Agriculture, Animal Care, and Veterinary Science
- Aqua Farming- Techniques & Methods
- Climate Impacts on Food Security
- Fertilizers and Pesticides
- Food Analysis, Nutrition & Dietary Management
- Food and Agricultural Waste Management
- Food Informatics, Regulations and Packaging
- Food Microbiology and Food Safety
- Food Nano Technology
- Food Packing
- Food Quality Control Systems
- Food Security: The Rising Crisis and Its Management
- Nutraceuticals and Functional Food
- Organic Farming
- Plant Nano Technology
- Soil & Water Management